Strawberry Margarita

Strawberry Margarita

Total: 10 min. | Active: 10 min.
vegan, lactose-free, gluten-free
Nutritional value / person: 208 kcal
, Carbohydrate: 29 g
, Protein: 1 g

Ingredients

1 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sugar rim

1 tbsp lime juice
1 tbsp coarse cane sugar

Cocktail

2 cl tequila
2 cl Grand Marnier
80 g strawberries, cut in half
½ tbsp coarse cane sugar
a little ice cube, crushed
2 sprig basil
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Utensils

1 glass, approx. 1½ dl

How it's done

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Sugar rim

Place the lime juice in a deep bowl and the sugar in a shallow bowl. Dip the rims of the glass in the lime juice and then in the sugar.

Cocktail

Place the tequila, Grand Marnier, strawberries, sugar and a little crushed ice in a blender. Remove the leaves from 2 sprigs of basil, add, puree for approx. 30 secs. Place a little of the crushed ice in a glass, top up with the cocktail. Garnish with the remainder of the basil.

Good to know
Note: The cocktail can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp.

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