Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
Tofu
Ramen noodles
To serve
How it's done
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Soup
Heat the oil in a pan. Sauté the garlic, ginger and curry paste. Add the stock, coconut milk, peanut butter and soy sauce, bring to the boil. Reduce the heat, simmer for approx. 10 mins. Add the carrots and pak choi, simmer for approx. 5 mins.
Tofu
Place the tofu in a deep dish, mix with the cornflour. Heat the oil in a non-stick frying pan. Reduce the heat, fry the tofu for approx. 10 mins. until golden brown, turning occasionally. Combine the soy sauce and agave syrup, add, mix, remove the pan from the heat.
Ramen noodles
Cook the ramen noodles in boiling salted water for approx. 4 mins., drain.
To serve
Place the ramen noodles and tofu in bowls, pour the soup over the top, garnish with the peanuts and coriander.
How-tos
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