Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Peach
Cocktail
To serve
How it's done
Peach
Blanch the peach in boiling water for approx. 30 secs., remove, dip briefly in ice-cold water, pat dry. Remove the skin, remove the stone, cut the peach into pieces.
Cocktail
Place the peach and vodka in a blending cup, blend for approx. 30 secs., pour through a sieve into a glass.
To serve
Pour in the champagne. Fan out the peach slices and use to decorate the cocktail.
Note: | The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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