Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cucumbers
Sauce
Fish
Crispy bacon
Utensils
For an ovenproof dish approx. 3 litre capacity, greased
How it's done
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Cucumbers
Heat the butter in a pan. Sauté the shallot, garlic and cucumbers for approx. 5 mins., transfer to the prepared dish.
Sauce
Combine the crème fraîche, cream, honey and dill, season.
Fish
Salt the fish fillets, arrange on top of the dill cucumbers, pour the sauce over the top.
To bake
Approx. 20 mins. in the centre of an oven preheated to 220°C.
Crispy bacon
Gently fry the diced bacon in a non-stick frying pan until crispy, without adding any oil. Scatter the crispy bacon and dill on top of the baked fish.
| Serve with: | rice |
|---|
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