Cloud eggs with ham

Cloud eggs with ham

Total: 25 min. | Active: 15 min.
lactose-free, gluten-free, Low Carb
Nutritional value / person: 181 kcal
, Fat: 12 g
, Carbohydrate: 3 g
, Protein: 15 g


2 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Egg white mixture

2 fresh egg whites
1 pinch salt
40 g ham cubes

To bake

2 fresh egg yolks


1 tbsp olive oil
40 g ham cubes
2 spring onions, cut into rings
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How it's done

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Egg white mixture

Beat the egg whites with the salt until stiff. Carefully fold in the ham using a rubber spatula. Divide the mixture into 2 equal mounds on a baking tray lined with baking paper, leaving plenty of room between each. Create a well in the centre of each using a spoon.

To bake

Approx. 5 mins. in the centre of an oven preheated to 180°C. Remove the tray, slide the yolks into the wells, bake for a further 5 mins.


Heat the oil in a pan. Add the ham and spring onions, fry for approx. 4 mins., serve on top of the cloud eggs.

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