Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To prepare
Meat
Dumpling mixture
Dumplings
Sauce
How it's done
To prepare
Remove the meat from the fridge approx. 30 mins. prior to cooking. Preheat the oven to 80°C, warm the platter and plates.
Meat
Combine the mustard with all the other ingredients up to and including the rosemary, season. Rub the mixture into the meat. Heat the oil in a frying pan. Brown the meat on all sides for approx. 3 mins., remove, set the pan to one side. Place the meat on a warmed platter, insert a meat thermometer into the thickest part.
To cook at a low temperature
Approx. 1¼ hrs. in the centre of an oven preheated to 80°C. The core temperature should be approx. 58°C.
Dumpling mixture
Heat the butter in a pan. Add the onion, sauté for approx. 3 mins., remove the pan from the heat. Pour in the carrot juice. Mix in the bread, carrots and salt, leave to absorb for approx. 10 mins. Add the egg, knead by hand to form a compact mass, shape into 16 equal-sized balls with wet hands.
Dumplings
Cook the dumplings in simmering salted water for approx. 5 mins. per batch. Remove with a slotted spoon and drain well. Heat the oil in a non-stick frying pan. Reduce the heat, fry the dumplings on all sides for approx. 5 mins., cover and set aside.
Sauce
Pour the port and stock into the pan, bring to the boil, loosen any bits that have stuck to the pan. Add the thyme, reduce the liquid for approx. 1. min.. Mix the cornflour with the water, add to the pan while stirring, simmer for approx. 3 mins. Gradually add the butter to the sauce while stirring, heat through.
To serve
Remove the meat from the oven, carve across the grain, serve with the dumplings and the sauce.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.