Cottage cheese medallions

Cottage cheese medallions

Total: 35 min. | Active: 15 min.
vegetarian
Nutritional value / person: 296 kcal
, Fat: 10 g
, Carbohydrate: 28 g
, Protein: 21 g

Ingredients

2 person

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Medallions

200 g plain cottage cheese
60 g wholemeal spelt flour
75 g dried tomatoes in oil, drained, roughly chopped
¼ bunch rosemary, finely chopped
¼ tsp salt
a little pepper
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How it's done

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Medallions

Mix the cottage cheese with all the other ingredients. Divide the cottage cheese mixture into 8 portions, transfer to a baking tray lined with baking paper, flatten slightly with the back of a spoon.

To bake

Approx. 20 mins. in the centre of an oven preheated to 220°C.

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