Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Figs
Ice cream
To serve
How it's done
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Figs
Bring the sugar and water to the boil without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Add the figs, simmer for approx. 3 mins. Pour in the lemon juice, remove the pan from the heat, leave to cool.
Ice cream
Mix the ricotta, cream and honey in a stainless steel bowl, mix in the figs. Cover and freeze the mixture for approx. 4 hrs., stirring with a whisk at least 4 times.
To serve
Drizzle the ice cream with honey, serve with the Biber.
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