Cold brew iced green tea

Cold brew iced green tea

Total: 12 hr 5 min. | Active: 5 min.
vegan, lactose-free, gluten-free
Nutritional value / dl: 7 kcal
, Carbohydrate: 7 g


2 litres


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Iced tea

4 bags green tea
3 mini cucumbers, in slices
3 sprigs basil
2 litres water

To serve

1 lime, the whole juice
3 tbsp ground cane sugar
some ice cubes
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How it's done

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Iced tea

Place the tea bags, cucumber and basil in the water, stir. Cover the tea and leave to brew in the fridge for approx. 12 hrs. or overnight.

To serve

Add the lime juice and sugar to the iced tea, stir well. Place the ice cubes in the glasses, pour the iced tea through a sieve, serve.

Good to know
Tip: Garnish with 4 sprigs of basil, 2 thinly sliced mini cucumbers and 4 organic lime wedges.

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