Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mulled wine
To serve
How it's done
Mulled wine
Pour the wine into a pan along with all the other ingredients up to and including the lemon zest, bring to the boil, stirring occasionally. Remove the pan from the heat, cover and leave to stand for approx. 10 mins.
To serve
Reheat the mulled wine, strain, pour into glasses and decorate with the apple slices.
| Tip: | Add 3 small sprigs of thyme, 1 star anise and 1 cinnamon stick and bring to the boil with the wine. |
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