Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mule
To serve
Utensils
1 glass, approx. 3 dl
How it's done
Mule
Fill the glass almost completely with ice cubes. Add the vodka and grapefruit juice, pour in the ginger beer.
To serve
Rinse the grapefruit in hot water, pat dry, peel a little of the skin with a peeler and use to decorate the Mule along with the rosemary.
| Note: | The cocktail can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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