Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Onions
Dip
Utensils
One ovenproof dish (approx. 1 l), greased
How it's done
Onions
Mix the onions with the remaining ingredients in the prepared tray.
To roast
Approx. 45 mins. in the centre of an oven preheated to 200°C, mixing 1-2 times.
Dip
Puree half of the onions with the cream cheese and sour single cream until smooth, season. Place the dip in a bowl, top with the remainder of the onions.
| Serve with: | vegetables, bagels and crackers. |
|---|
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