Red Velvet

Red Velvet

Total: 5 Min. | Active: 5 Min.
vegetarian, gluten-free
Nutritional value / person: 208 kcal
, Fat: 7 g
, Carbohydrate: 11 g
, Protein: 1 g

Ingredients

1 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cocktail

5 cl Baileys (e.g. Red Velvet)
2 cl Aperol (bitter fruit liqueur)
some ice cubes

To serve

¼ organic orange, zest peeled with a peeler
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Utensils

1 glass, approx. 1 dl

How it's done

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Cocktail

Pour the Baileys and Aperol into the shaker. Top up the shaker with ice cubes, shake well for approx. 30 secs. Pour the cocktail through a fine sieve into a glass.

To serve

Squeeze out the orange peel over the cocktail and then use it as decoration.

Good to know
Note: The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp.

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