El Culto

El Culto

Total: 10 Min. | Active: 10 Min.
vegan, lactose-free, gluten-free
Nutritional value / person: 271 kcal
, Carbohydrate: 34 g

Ingredients

1 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cocktail

6 cl brown rum (e.g. Rhum Havana Club Especial)
6 cl cranberry juice
½ cl amaretto syrup
½ lime, the whole juice
some ice cubes

To serve

2 dl ginger beer (e.g. Fever-Tree)
1 slice pineapple
1 red heart cherry
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Utensils

1 glass, approx. 3 dl

How it's done

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Cocktail

Pour the rum, cranberry juice, syrup and lime juice into the shaker. Top up the shaker with ice cubes, shake well for approx. 30 secs. Pour the cocktail through a fine sieve into a glass.

To serve

Top up with the ginger beer. Decorate the cocktail with the pineapple slice and cherry.

Good to know
Note: The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp.
Tip: Garnish the cocktail with a pineapple leaf.

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