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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
1 glass, approx. 2½ dl
How it's done
Add the ice cubes to the glass and pour in the gin and tonic.
Garnish the cocktail with berries and basil.
|Note:||The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp.|
|Tip:||For attractive ice cubes or ice balls, add a few frozen berries to the water before freezing. To make the cocktail sweeter, add a little raspberry syrup.|
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