Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cocktail
To serve
Utensils
1 glass, approx. 2½ dl
How it's done
Cocktail
Add the ice cubes to the glass and pour in the gin and tonic.
To serve
Garnish the cocktail with berries and basil.
| Note: | The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
|---|---|
| Tip: | For attractive ice cubes or ice balls, add a few frozen berries to the water before freezing. To make the cocktail sweeter, add a little raspberry syrup. |
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