Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the raclette cheese in the raclette pans. Top with the brie, mustard and thyme. Melt the cheese under a raclette grill for approx. 8 mins.
|Tip:||Use finely chopped sage instead of thyme.|
|Serve with:||Boiled potatoes|
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