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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
4 glasses, each approx. 200 ml
How it's done
Bring the apple juice and water to the boil in a pan along with the sea buckthorn, lemon juice, star anise, bay leaf and cinnamon. Cover the punch and leave to infuse for approx. 10 mins. on the switched-off hob. Divide the apple slices between the glasses or cups, pour in the punch.
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