Summer fruit salad

Summer fruit salad

Total: 20 min. | Active: 20 min.
vegan, lactose-free, gluten-free
Nutritional value / person: 138 kcal
, Fat: 1 g
, Carbohydrate: 28 g
, Protein: 2 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Salad

300 g mirabelle plums, halved, pitted
3 apricots, cut into wedges
2 plums, cut into wedges
2 flat peaches, quartered
2 nectarines, in bite-sized pieces
2 organic limes, grated zest and the juice

To serve

100 g raspberries
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How it's done

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Salad

In a large bowl, mix the mirabelles with all the other ingredients up to and including the lime juice.

To serve

Mix in the raspberries and serve.

Good to know
Note: Depending on how ripe the fruit is, add 1 tbsp icing sugar and honey.

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