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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Puree the pineapple and strawberries until smooth, pass through a fine sieve. Fill a wine glass with ice cubes, pour over the fruit puree and Lillet Blanc.
Pour over the champagne, decorate the cocktail with the strawberry slices.
|Note:||The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp.|
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