Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Spread
To serve
How it's done
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Spread
Blitz the feta in a food processor. Add the yoghurt and oil, puree for approx. 2 mins. until creamy, cover and chill until ready to serve.
To serve
Heat the oil in a non-stick frying pan. Fry the bread for approx. 2 mins. on each side until crispy. Transfer the spread to a bowl, sprinkle with thyme and pepper. Serve with the bread.
| Serve with: | Oven-roasted cherry tomatoes |
|---|
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