Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chocolate coffee
Cappuccino
Utensils
4 glasses, each approx. 200 ml
How it's done
Chocolate coffee
Mix the espressos and chocolate powder.
Cappuccino
Froth up the milk using a milk frother or the whisk on a mixer, pour into the glasses. Pour the chocolate coffee carefully over the top. Sprinkle with chocolate powder.
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