Chocolate cappuccino

Chocolate cappuccino

Total: 15 min. | Active: 15 min.
vegetarian, gluten-free
Nutritional value / glass: 89 kcal
, Fat: 4 g
, Carbohydrate: 8 g
, Protein: 4 g

Ingredients

4 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chocolate coffee

4 strong espressos
2 tbsp chocolate powder

Cappuccino

4 dl milk
a little chocolate powder
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Utensils

4 glasses, each approx. 200 ml

How it's done

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Chocolate coffee

Mix the espressos and chocolate powder.

Cappuccino

Froth up the milk using a milk frother or the whisk on a mixer, pour into the glasses. Pour the chocolate coffee carefully over the top. Sprinkle with chocolate powder.

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