Blackberry and ginger lemonade

Blackberry and ginger lemonade

Total: 30 Min. | Active: 30 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 179 kcal
, Carbohydrate: 41 g
, Protein: 1 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Syrup

250 g blackberries
150 g cane sugar
1 dl water
1 lemon, the whole juice
30 g ginger, finely grated

To serve

ice cube, crushed
7 ½ dl sparkling mineral water
4 sprigs rosemary
a little ginger, thinly sliced
some blackberries
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Utensils

For 4 glasses, each approx. 250 ml

How it's done

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Syrup

Bring the blackberries, sugar and water to the boil in a pan, reduce to a syrupy consistency for approx. 20 mins. Mash the blackberries with a fork, stir in the lemon juice and ginger, leave to cool.

To serve

Divide the syrup and ice between the glasses, top up with water, garnish with rosemary, ginger and blackberries.

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