Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Carrots
Dressing
How it's done
Carrots
Heat the butter in a non-stick frying pan. Add the carrots, stir fry over a medium heat for approx. 5 mins. Sprinkle with sugar, stir fry for a further 3 mins. Add the beans, stock and butter, simmer for approx. 3 mins.
Dressing
Whisk the lemon zest, lemon juice and mustard in a bowl, season. Add the carrots and beans, mix.
| Tip: | Garnish with torn till or wild garlic prior to serving. |
|---|---|
| Serve with: | Toast. |
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