Ginger iced tea

Ginger iced tea

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / dl: 7 kcal
, Carbohydrate: 2 g


2 litres


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


2 litres water
40 g ginger, sliced
1 vanilla pod, halved lengthwise
3 bags black tea
3 tbsp coarse cane sugar

Iced tea

1 lemon, the whole juice
some ice cubes
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How it's done

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Bring the water to the boil with the ginger and vanilla. Remove the pan from the heat. Add the teabags, cover and allow to steep for approx. 10 mins. Remove the teabags, stir in the sugar, leave to cool.

Iced tea

Stir the lemon juice into the tea, pour into a jug. Add the ice cubes and serve.

Good to know
Tip: Stir the lemon juice and sugar into the tea while still hot and enjoy warm.

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