Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
For 4 glasses, each approx. 250 ml
How it's done
Bring the grapefruit juice and water to the boil along with the ginger, cardamom, star anise and honey, remove from the heat, cover and leave to infuse for approx. 10 mins. Pour through a sieve into glasses or cups, serve warm.
|Tip:||Serve with grapefruit slices.|
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