Oat muesli with honey

Oat muesli with honey

Total: 8 hr 20 Min. | Active: 20 Min.
vegetarian
Nutritional value / person: 340 kcal
, Fat: 12 g
, Carbohydrate: 44 g
, Protein: 8 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Muesli

1 ½ dl oat drink
½ tbsp lemon juice
½ tbsp liquid honey
75 g fine whole-grain rolled oats
1 apple, coarsely grated

To serve

150 g plain greek yoghurt
1 tbsp liquid honey
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How it's done

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Muesli

Whisk the oat milk, lemon juice and honey in a bowl. Stir in the rolled oats and apple, cover and chill for approx. 8 hrs. or overnight.

To serve

Mix half of the yoghurt into the muesli. Serve with the remainder of the yoghurt and honey.

Good to know
Tip: Mix 100 g of frozen raspberries (defrosted) into the muesli.

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