Baileys whiskey macchiato

Baileys whiskey macchiato

Total: 15 min. | Active: 15 min.
gluten-free
Nutritional value / person: 250 kcal
, Fat: 10 g
, Carbohydrate: 16 g
, Protein: 4 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tea

1 dl water
1 dl Baileys
2 tbsp whisky
1 bag Earl Grey-tea

Macchiato

1 ½ dl full-cream milk
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Utensils

2 glasses (each approx. 200 ml)

How it's done

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Tea

Bring the water to the boil in a pan, remove the pan from the heat, add the Baileys, whiskey and tea, cover and leave to infuse for approx. 5 mins., pour into glasses.

Macchiato

Froth the milk, add to the glasses. Stir well before drinking.

Good to know
Serve: Decorate with dried apple slices and cinnamon.

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