Mediterranean raclette

Mediterranean raclette

Total: 15 Min. | Active: 15 Min.
vegetarian, lactose-free, gluten-free, Low Carb
Nutritional value / person: 573 kcal
, Fat: 45 g
, Carbohydrate: 3 g
, Protein: 39 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Toppings

600 g raclette cheese in slices
8 dried tomatoes in oil, drained, cut into strips
2 tbsp capers, drained
2 tbsp oregano, roughly chopped
a little pepper
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How it's done

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Toppings

Place the raclette cheese in the raclette pans. Top with the tomatoes, capers and oregano, season.

Raclette

Melt the cheese under a raclette grill for approx. 8 mins.

Good to know
Serve with: Focaccia, waxy potatoes.

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