Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Toppings
How it's done
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Toppings
Place the raclette cheese in the raclette pans. Top with the tomatoes, capers and oregano, season.
Raclette
Melt the cheese under a raclette grill for approx. 8 mins.
| Serve with: | Focaccia, waxy potatoes. |
|---|
How-tos
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