Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Utensils
4 mugs, each approx. 300 ml
How it's done
Bring the water and apple juice to the boil in a pan. Add the tea bag, apple slices and cardamom. Remove the pan from the heat, cover and leave to steep for approx. 10 mins. Remove the tea bag, add the jelly, pour the tea and apple slices into the glasses or cups.
| Tip: | Use liquide honey instead of apple jelly |
|---|
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