Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Fondue
How it's done
Potatoes
Cook the potatoes in salted water for approx. 15 mins., drain.
Fondue
Place the cheese, garlic and chilli in the fondue pot. Mix the cornflour into the wine, pour into the pot. Bring to the boil over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy, season. Serve with potatoes and apples.
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