Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Courgettes
Filling
Utensils
One ovenproof dish (holding approx. 2 l), greased
How it's done
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Courgettes
Halve the courgettes lengthwise, remove the flesh with a spoon, finely chop the flesh and place in a bowl. Brush the courgette halves with oil and place in the prepared dish.
Filling
Mix the mince and all the other ingredients up to and including the salt with the chopped courgette. Spoon the filling into the courgette halves.
To bake
Approx. 30 mins. in the centre of an oven preheated to 200°C.
| Serve with: | Rice or risotto |
|---|
How-tos
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