Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
Tart
Utensils
One flan tin (approx. 30 cm in diameter)
How it's done
Filling
Combine the almond paste, lemon juice, water and rose water.
Tart
Roll out the pastry, transfer to the dish along with the baking paper, cover with the filling. Arrange the plums on top in a rose formation.
To bake
Approx. 45 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.
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