Lillet tonic with gooseberries

Lillet tonic with gooseberries

Total: 25 min. | Active: 25 min.
vegan, lactose-free, gluten-free
Nutritional value / person: 91 kcal
, Carbohydrate: 12 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Gooseberry juice

200 g gooseberry, cut in half
½ dl water

Cocktail

ice cube
2 dl Lillet
2 ½ dl tonic water
4 sprig peppermint
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Utensils

For 4 glasses, each approx. 250 ml

How it's done

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Gooseberry juice

Bring the gooseberries and water to the boil in a pan. Reduce the heat, cover and simmer for approx. 5 mins. Puree the gooseberries and pass through a sieve, leave the juice to cool.

Cocktail

Pour the gooseberry juice and ice cubes into the glasses, add the Lillet and tonic water, garnish with mint.

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Fotografin Claudia Link, Foodstyling Katja Rey

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