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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
For 4 glasses, each approx. 250 ml
How it's done
Bring the gooseberries and water to the boil in a pan. Reduce the heat, cover and simmer for approx. 5 mins. Puree the gooseberries and pass through a sieve, leave the juice to cool.
Pour the gooseberry juice and ice cubes into the glasses, add the Lillet and tonic water, garnish with mint.
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