Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cauliflower
Topping
Alpine macaroni
How it's done
Cauliflower
Mix the cauliflower and oil in a bowl, season, spread on a baking tray lined with baking paper.
To roast
Roast for approx. 45 mins. in the centre of an oven preheated to 200°C. Remove.
Topping
Heat the clarified butter in a frying pan. Reduce the heat, add the sausage, onions, garlic and pumpkin seeds, stir fry for approx. 10 mins.
Alpine macaroni
Bring the stock and cream to the boil in a pan. Add the potatoes, cover and cook over a low heat for approx. 10 mins. Add the pasta, cook for approx. 8 mins., stirring occasionally until the pasta is al dente and all the liquid has been absorbed. Mix in the cauliflower, cheese and chives, season, plate up. Add the topping.
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