Summer fruit tiramisu bowl

Summer fruit tiramisu bowl

Total: 30 Min. | Active: 30 Min.
vegetarian
Nutritional value / person: 526 kcal
, Fat: 34 g
, Carbohydrate: 45 g
, Protein: 9 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Mascarpone cream

250 g Mascarpone
180 g plain yoghurt
2 tbsp liquid honey

Bowls

100 g sponge fingers, cut in half
1 espresso
2 peaches, cut into cubes
200 g cherries, cut in half
100 g raspberries
a little cocoa powder
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How it's done

Mascarpone cream

Combine the mascarpone, yoghurt and honey.

Bowls

Drizzle the coffee over the sponge fingers, plate up in bowls together with the mascarpone cream and the fruit, dust with cocoa powder.

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