Coffee ripple

Coffee ripple

Total: 15 min. | Active: 15 min.
vegetarian, gluten-free
Nutritional value / glass: 271 kcal
, Fat: 21 g
, Carbohydrate: 12 g
, Protein: 6 g

Ingredients

4 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chocolate cream

100 g dark chocolate, finely chopped
3 tbsp dark almond cream
3 espressos

Coffee ripple

3 dl milk
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Utensils

4 glasses, each approx. 200 ml

How it's done

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Chocolate cream

Place the chocolate in a thin-sided bowl. Suspend the bowl over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Mix the chocolate, almond butter and espressos.

Coffee ripple

Froth up the milk. Pour the milk and chocolate & coffee mixture alternately into the glasses.

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