Oriental iced coffee

Oriental iced coffee

Total: 15 min. | Active: 15 min.
vegan, lactose-free, gluten-free, Low Carb
Nutritional value / glass: 27 kcal
, Carbohydrate: 6 g

Ingredients

4 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Flavoured coffee

6 dl coffee, hot
2 tbsp sugar
4 cardamom pods, crushed
4 peppercorns, crushed
1 cinnamon stick, cut in half
½ vanilla pods, cut lenghtwise, seeds scratched out

Iced coffee

ice cubes
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Utensils

4 glasses, each approx. 200 ml

How it's done

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Flavoured coffee

Mix the hot coffee with the sugar and all the other ingredients up to and including the vanilla seeds, leave to infuse for approx. 10 mins.

Iced coffee

Divide the ice cubes between the glasses, pour the coffee into the glasses through a sieve, serve immediately.

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