Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Prawns
How it's done
Pasta
Cook the pasta in boiling salted water until just al dente. Set aside 1 dl of the cooking water, drain the pasta.
Prawns
Heat the oil in a non-stick frying pan. Salt the prawns, add to the pan along with the garlic, fry for approx. 2 mins. on each side. Add the onions and cook briefly. Mix in the lemon zest and lemon juice, reduce for approx. 2 mins. Add the single cream and herbs, mix. Add the pasta and reserved cooking water, mix and heat gently, season.
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