Stracciatella cream

Stracciatella cream

Total: 15 Min. | Active: 15 Min.
vegetarian, gluten-free
Nutritional value / person: 481 kcal
, Fat: 37 g
, Carbohydrate: 25 g
, Protein: 9 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

250 g half-fat quark
2 ½ dl full cream
3 tbsp sugar
100 g dark chocolate, coarsely chopped
250 g strawberries, in dics
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How it's done

Stir the quark in a bowl. Beat the egg whites with the sugar until stiff, carefully fold in the chocolate. Arrange the cream in small bowls, top with the strawberries.

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