Tomato soup with cheese straws

Tomato soup with cheese straws

Total: 20 min. | Active: 20 min.
Nutritional value / person: 598 kcal
, Fat: 22 g
, Carbohydrate: 50 g
, Protein: 9 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Cheese straws

4 slices zopf bread
80 g Gruyère, coarsely grated
2 tbsp butter, melted


4 dl tomato soup
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How it's done

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Cheese straws

Spread the cheese over 2 slices of bread, place the remaining slices on top, press down gently. Spread butter on both sides of the bread.

Using a griddle pan or non-stick frying pan, fry the cheese bread for approx. 2 1/2 mins. on each side. Cut the bread into straws approx. 2 cm thick.


Heat the soup in a pan. Serve with the cheese straws.

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