Ginger & orange blossom lemonade

Ginger & orange blossom lemonade

Total: 30 min. | Active: 30 min.
vegan, lactose-free, gluten-free
Nutritional value / dl: 16 kcal
, Carbohydrate: 4 g

Ingredients

2 litres

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Ginger & orange blossom tea

50 g ginger, finely grated
4 bag orange blossom tea
1 litre water, boiling

Lemonade

80 g ground cane sugar
1 lemon, the whole juice
1 litre sparkling mineral water
ice cube, as desired
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How it's done

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Ginger & orange blossom tea

Simmer the ginger and tea in the boiling water for approx. 5 mins., cover and leave to steep for approx. 15 mins. Remove the tea bags, leave the tea to cool.

Lemonade

Strain the tea, add the sugar, stir until the sugar has dissolved. Pour in the lemon juice, top up with mineral water, add ice, and serve.

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