Baked potatoes with pizza topping

Baked potatoes with pizza topping

Total: 1 hr 25 Min. | Active: 30 Min.
gluten-free
Nutritional value / people: 402 kcal
, Fat: 17 g
, Carbohydrate: 47 g
, Protein: 15 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Baked potatoes

1kg baked potato
1tbsp olive oil
1tsp sea salt

To bake

200g tomato sauce
150g mozzarella, cut into cubes
60g salami, cut into slices

Finish cooking

½bunch basil, leaves torn off
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How it's done

Baked potatoes

Prick the sweet potatoes 3 times with a fork, brush with oil, season with salt, place on a baking tray lined with baking paper.

To bake

Approx. 45 mins. in the centre of an oven preheated to 220°C. Remove from the oven, slice down the middle, push apart slightly. Top with the tomato sauce and mozzarella, add the salami.

Finish cooking

Approx. 10 mins. in the centre of the oven. Garnish with basil.

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