Banana and chocolate tart

Banana and chocolate tart

Total: 35 Min. | Active: 10 Min.
Nutritional value / piece: 228 kcal
, Fat: 13 g
, Carbohydrate: 25 g
, Protein: 2 g


12 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 puff pastry dough, rolled into a rectangle (approx. 25 x 40 cm)
2 tsp water
4 bananas, halved lengthwise
1 tbsp sugar

To bake

200 g dark chocolate, finely chopped
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How it's done


Roll out the pastry, cut off approx. 1 cm all the way around. Brush the edges of the pastry with a little water, place the pastry strips on top, press down gently. Place the pastry on a baking tray lined with baking paper, prick firmly with a fork. Top with the bananas, sprinkle with sugar.

To bake

Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove and allow to cool slightly. Place the chocolate in a thin-sided bowl. Suspend the bowl over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Spread the chocolate over the tart.

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