Pomegranate Moscow Mule

Pomegranate Moscow Mule

Total: 10 min. | Active: 10 min.
vegan, lactose-free, gluten-free
Nutritional value / person: 245 kcal
, Carbohydrate: 30 g


4 glasses


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Pomegranate syrup

2 dl pomegranate juice
2 tbsp sugar


ice cube
2 dl vodka
6 dl ginger beer
2 limes, rinsed with hot water, dabbed dry, juice of 1 lime, rest cut into slices
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4 glasses, each approx. 300 ml

How it's done

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Pomegranate syrup

Pour the pomegranate juice and sugar into a pan, reduce to half the amount, leave to cool.


Fill the glasses with ice cubes, pour the vodka and pomegranate syrup over the top. Pour in the ginger beer and lime juice, garnish with the slices of lime.

Good to know
Tip: Top with pomegranate seeds.

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