Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Squash
How it's done
Squash
Spread the squash and garlic onto a baking tray lined with baking paper. Brush the squash with oil, sprinkle with rosemary, season.
To roast
Approx. 25 mins. in the centre of an oven preheated to 200°C.
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