Raspberry yoghurt dessert

Raspberry yoghurt dessert

Total: 10 Min. | Active: 10 Min.
Nutritional value / people: 299 kcal
, Fat: 10 g
, Carbohydrate: 37 g
, Protein: 12 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


180g plain yoghurt
125g half-fat quark
1tbsp icing sugar
150g raspberries
50g butter biscuit (e.g. Petit Beurre), crumbled
Purchase ingredients now


2 glasses, each approx. 200 ml

How it's done


Mix the yoghurt, quark and sugar, layer in glasses with the raspberries and biscuits.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!