Raspberry yoghurt dessert

Raspberry yoghurt dessert

Total: 10 Min. | Active: 10 Min.
vegetarian
Nutritional value / people: 299 kcal
, Fat: 10 g
, Carbohydrate: 37 g
, Protein: 12 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Dessert

180g plain yoghurt
125g half-fat quark
1tbsp icing sugar
150g raspberries
50g butter biscuit (e.g. Petit Beurre), crumbled
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Utensils

2 glasses, each approx. 200 ml

How it's done

Dessert

Mix the yoghurt, quark and sugar, layer in glasses with the raspberries and biscuits.

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