Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinate the meat
Toasted rice powder
Dip
How it's done
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Marinate the meat
Combine the soy sauce with all of the ingredients up to and including the coriander stalks, coat the meat with the mixture and marinate, covered, in the fridge for approx. 2 hrs.
Toasted rice powder
Toast the rice in a non-stick frying pan over a medium heat for approx. 10 mins. until golden brown. Remove, leave to cool, grind into a fine powder using a food processor or pestle and mortar.
Dip
Finely slice the reserved coriander leaves, combine with 1 tbsp of toasted rice powder, lime juice and all of the remaining ingredients.
Charcoal/gas/electric grill
Wipe the marinade off the meat. Cover the meat and grill over/on a medium heat (approx. 200 °C for approx. 1½ mins. on each side. Cover and leave to stand for approx. 10 mins. Serve the steaks with the dip.
| Serve with: | Rice and fresh cucumber slices |
|---|
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