Rhubarb and mint cocktail

Rhubarb and mint cocktail

Total: 5 Min. | Active: 5 Min.
Nutritional value / glass: 245 kcal
, Carbohydrate: 27 g
, Protein: 1 g

Ingredients

4 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cocktail

ice cube
2 dl gin (e.g. Old Curiosity Apothecary Rose Gin)
8 tbsp rhubarb syrup
8 tbsp lemon juice
6 dl water (e.g. Coop Naturaplan mint water)
8 cardamom pods, crushed
4 sprigs peppermint
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Utensils

4 glasses, each approx. 200 ml

How it's done

Cocktail

Divide the ice cubes between the glasses. Mix the gin, syrup and lemon juice, pour into the glasses. Top up the cocktail with the mint water, garnish with the cardamom and mint.

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