Rhubarb and mint cocktail

Rhubarb and mint cocktail

Total: 5 Min. | Active: 5 Min.
Nutritional value / glass: 245 kcal
, Carbohydrate: 27 g
, Protein: 1 g


4 glasses


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


ice cube
2 dl gin (e.g. Old Curiosity Apothecary Rose Gin)
8 tbsp rhubarb syrup
8 tbsp lemon juice
6 dl water (e.g. Coop Naturaplan mint water)
8 cardamom pods, crushed
4 sprigs peppermint
Purchase ingredients now


4 glasses, each approx. 200 ml

How it's done


Divide the ice cubes between the glasses. Mix the gin, syrup and lemon juice, pour into the glasses. Top up the cocktail with the mint water, garnish with the cardamom and mint.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!