Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Blackberry mixture
Sugar syrup
Yoghurt mixture
How it's done
Blackberry mixture
Heat the blackberries, gin and icing sugar in a pan, cover and simmer for approx. 5 mins.
Puree the blackberry mixture, leave to cool.
Sugar syrup
Grate the lemon zest, squeeze out the juice, bring both to the boil along with the sugar, simmer until all the sugar has dissolved, leave to cool.
Yoghurt mixture
Mix the yoghurt with the sugar syrup, transfer to a stainless steel bowl, cover and freeze for approx. 4 hrs., stirring approx. 5 times.
Carefully fold the blackberry mixture into the yoghurt mixture, cover and freeze for approx. 3 hrs.
Halve the blackberries, serve with the frozen yoghurt.
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